Recipe: Smoky Prawn Cocktail
James opened the doors to his new eatery Allium just weeks ago after building up a resume working in restaurants across his hometown of London, then top dining rooms around Brisbane (Alchemy & Privé249).
James has shared his unique take on a prawn cocktail. It's superior to others I've tried because he makes everything from scratch.
"It's super retro but super good. Back when I was a kid it [prawn cocktail] was a very posh dish. It’s sort of working both traditions into it, great for this Australian weather; fresh and easy. Christmas morning no one wants to be slaving over a stove," he says.
Full recipe below, including homemade mayonnaise!
Prawn image via freepik